Preheat oven to 350 Degrees F

Place a muffin pan inside a cookie sheet and lined them with cupcake papers

In a bowl, place the cake mix, oil, water and eggs and mix them throughly with a whisk

Using an ice cream scoop, take out balls of the Pumpkin Pie filling. Leave the crust intact

Spoon a little of the cake batter inside each cupcake paper

Drop in Pumpkin balls on top and cover with the remaining batter

Bake for 20-25 minutes or until the tops are brown. While the cupcakes are baking place the Pumpkin Pie crust in the oven as well until browned (25-30 minutes)

Remove cupcakes from the oven and let them cool in a baking rack

Cut the pumpkin pie crust into little pieces

When they are completely cool top with cool whip and pumpkin pie crust crumbles

Refrigerate until ready to serve