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Latin Corn Pancakes Recipe – Cachapas

These delicious Corn Pancakes Recipe are originated in Venezuela. They are also called cachapas. So easy and fun to make! On your table in 10 minutes or less

Course Breakfast
Cuisine Venezuelan
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 8 Corn Pancakes
Calories 177 kcal
Author Tiffany Bendayan


  • 2 cans Corn drained
  • 4 Tablespoons All Purpose Flour
  • 2 Eggs
  • 1 Teaspoon Baking Powder
  • 1 1/2 Teaspoon Vegetable Oil plus more for the griddle
  • 1/2 Teaspoon Sugar
  • Salt to taste
  • 1 Cup Shredded white cheese


  1. Place all ingredients minus the cheese in a blender and blend until combined
  2. Heat oil or spray with non stick spray a griddle or skillet on medium low heat
  3. Using a laddle, add the batter to the pan and spread them with the back of the spoon
  4. Cook on one side until browned and then flip them over. Add the shredded cheese and let it cook for 2 minutes. Fold over one side and then on the other
  5. Enjoy!
Nutrition Facts
Latin Corn Pancakes Recipe – Cachapas
Amount Per Serving (1 cachapa)
Calories 177 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 51mg17%
Sodium 104mg5%
Potassium 299mg9%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 5g6%
Protein 8g16%
Vitamin A 425IU9%
Vitamin C 5.6mg7%
Calcium 102mg10%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.