Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!
Preheat oven to 350 degrees Fahrenheit
Grease your donut pan with a baking spray that has flour in it
Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl.
In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla.
Stir wet mixture into the dry ingredients.
Fill donut pan until each is about 3 quarters full making sure you don’t overfill.
Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean.
Allow to cool for 5-10 minutes.
Tip donuts out onto a wire rack. Tap on the back of the pan if you have a few sticky ones.
Top with anything you like. For a vanilla glaze, mix 1/2 cup of powdered sugar, 1 teaspoon milk and a splash of vanilla extract. To top, simply wet your fingers with a little water and run it through the tops of the donut, then dip it in your favorite topping
You can also substitute the Truvia with 2 tablespoons of Swerve