Icebox matzo cake recipe - Easy no bake dessert to serve during Passover Seder. Combine layers or matzos dipped in wine and top with chocolate icing.
Using a standing mixer, combine the butter, sugar, and eggs. Mix until creamy
In a small saucepan melt the chocolate with the milk, coffee and rum extract
Combine chocolate with the butter mixture until combined.
Use a cookie sheet fitted with a baking rack to catch the drippings
Dip a matzo in the wine and place on the cookie sheet. Spread a little of the chocolate cream.
Continue with remaining matzos.
Top with the rest of the chocolate cream covering the sides.
Place in the fridge overnight or for a few hours until cake is set