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Mixed Berry Gazpacho - a refreshing smoothie bowl featuring berries, pineapple juice and yogurt topped with Brazil Nuts. Perfect breakfast or brunch recipe.

Delicious Mixed Berry Gazpacho

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 Servings

Ingredients

  • 1 cup DOLE Fresh or Frozen Blueberries thawed
  • 2 cups DOLE Fresh or Frozen Raspberries thawed
  • 2 cups DOLE Fresh or Frozen Blackberries thawed
  • 1-1/2 cups DOLE Pineapple Juice
  • 1 cup apple juice
  • 2 oz containers nonfat mixed berry yogurt 8 . each
  • 1 orange peeled, seeded and diced
  • 1 DOLE Red Apple cored and diced
  • 1/3 cup chopped Brazil nuts

Instructions

  1. Reserve 1/2 cup blueberries. Combine remaining berries, raspberries, blackberries, pineapple juice and apple juice in blender or food processor. Cover; blend until smooth
  2. Stir in yogurt until blended. Stir in reserved blueberries, orange and apple. Or leave unstirred for garnish
  3. Cover; refrigerate 2 hours or until chilled. Add nuts and serve
  4. Enjoy!