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Crustless Spinach Quiche - This easy to make Gluten Free Crustless Spinach Quiche is the perfect Sunday brunch recipe that can be customized to any taste.

Crustless Spinach Quiche

Crustless Spinach Quiche - This easy to make Gluten Free Crustless Spinach Quiche is the perfect Sunday brunch recipe that can be customized to any taste

Course Breakfast, Brunch
Cuisine French
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 198 kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 shallot
  • 1 clove garlic
  • 2 tbsp oil
  • 4 eggs
  • 2 egg whites
  • 3/4 cup heavy cream
  • 4 oz shredded cheese of choice I used mozzarella and provolone
  • 1/2 cup spinach chopped
  • 1/4 cup diced turkey or ham optional
  • salt/pepper to taste

Instructions

  1. Preheat oven to 350 degrees
  2. Spray an 8 or 9 inch pan dish and set aside
  3. Heat oil and saute the shallot and garlic until tender. Let cool
  4. In the meantime, in a bowl, whisk the 4 eggs, 2 egg whites, cream and the salt/pepper until combined Spoon the shallot and garlic mixture on the bottom of the dish and over that spread the shredded cheese, ham and spinach
  5. Pour the egg mixture evenly on top of the spinach/cheese mixture. You may need to give it a quick stir with a fork, just to even it out
  6. Bake for 40 or 45 minutes until the filling is set
  7. Allow it to cool for 10 minutes
  8. Enjoy
Nutrition Facts
Crustless Spinach Quiche
Amount Per Serving
Calories 198 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 125mg42%
Sodium 132mg6%
Potassium 86mg2%
Carbohydrates 1g0%
Protein 7g14%
Vitamin A 730IU15%
Vitamin C 0.9mg1%
Calcium 134mg13%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.