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Spaghetti with San Marzano Tomato And Meat Sauce - Delicious & easy to make Spaghetti with meat sauce is the perfect quick weeknight dinner idea with ground beef!

Spaghetti with Meat Sauce

This amazing Spaghetti with meat sauce is the perfect quick weeknight dinner idea that your whole family will love. Enjoy a nice rich Italian sauce at home. 

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings
Author Tiffany Bendayan

Ingredients

  • 1 box Barilla® Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion chopped
  • 1 small carrot chopped
  • 1 stem celery chopped
  • 1 pound ground beef
  • 1/2 cup White wine optional
  • 28 ounce can San Marzano Tomatoes
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano shaved

Instructions

  1. PLACE a pot of water to boil
  2. MEANWHILE, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil.
  3. ADD the meat and cook until browned well
  4. TILT the pan and remove the excess grease from the beef
  5. DEGLAZE the mixture with white wine (optional)
  6. INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer
  7. COOK pasta in the boiling water according to the package directions
  8. DRAIN pasta and toss with sauce
  9. TOP with cheese