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PLACE a pot of water to boil
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MEANWHILE, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil.
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ADD the meat and cook until browned well
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TILT the pan and remove the excess grease from the beef
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DEGLAZE the mixture with white wine (optional)
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INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer
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COOK pasta in the boiling water according to the package directions
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DRAIN pasta and toss with sauce
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TOP with cheese