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Cereal And Chocolate Icebox Cake Recipe


  • 3 oz of Milk Chocolate
  • 1 egg
  • 1 Stick of butter at room temperature
  • 1/2 Cup of Sugar
  • 1 teaspoon of Rum Extract may substitute for Vanilla
  • 1/2 Cup of Quaker® Oatmeal Squares
  • Garnish: crushed Oatmeal Squares and shaved chocolate


  1. In a mixer, cream the butter and sugar together for 2-3 minutes
  2. Add the egg and sugar and continue mixing
  3. Melt the chocolate and add in the mix
  4. Line a cereal bowl with plastic wrapping paper. Add some chocolate buttercream on the bottom and on the sides
  5. Sprinkle in the cereal. Cover with buttercream. Add another layer of cereal and top off with remaining buttercream. Close it off with the plastic wrapping paper and place in the fridge for a minimum of 4 hours
  6. When the chocolate sets ups, sprinkle with crushed cereal and shaved chocolate