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In a heavy duty pot, heat Olive Oil at Medium Heat
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Stir in Carrots and Onions, cook until onion begins to soften (4 minutes)
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Add Thyme, salt, pepper and Ginger, cook for 10 minutes more
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Pour in Vegetable stock and let it simmer for 20 - 30 minutes or until the carrots are soft
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Puree soup in a blender. Check for seasoning
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Enjoy!