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This decadent Sugar Free Chocolate Pudding recipe is made from scratch and is perfect as a weeknight dessert. It's low calorie, gluten free and delish!

Sugar Free Chocolate Pudding

This decadent Sugar Free Chocolate Pudding recipe is made from scratch and is perfect as a weeknight dessert. It's low calorie, gluten free and delish!

Course Dessert
Cuisine French
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 145 kcal
Author Tiffany Bendayan

Ingredients

  • 2 cups skim milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 1/2 tablespoons cornstarch
  • 2 large egg yolks
  • 1/2 cup Swerve or sugar substitute*
  • 3 oz sugar free chocolate chips or chopped chocolate
  • 1 tablespoon butter

Instructions

  1. In a saucepan, place the milk, cornstarch, sugar substitute, and cocoa powder. Whisk and cook on medium heat until the mixture becomes hot. Do not let it boil

  2. Meanwhile, whisk the egg yolks in a large bowl

  3. Slowly add the hot milk to the egg mixture while whisking constantly to avoid the egg from cooking

  4. Return the custard to the saucepan and cook on medium-low until pudding starts to thicken and becomes very creamy. About 4-5 minutes

  5. Remove from heat and add the butter and chocolate chips. Whisk until the chips have completely melted

  6. Pour pudding into cups or ramekins

  7. Refrigerate a minimum of 4 hours or overnight

  8. Enjoy!

Recipe Notes

*If you use Splenda, use 1/2 cup. 

Nutrition Facts
Sugar Free Chocolate Pudding
Amount Per Serving (1 pudding)
Calories 145 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 68mg23%
Sodium 54mg2%
Potassium 158mg5%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 305IU6%
Calcium 109mg11%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.