This tasty 15 Minute Shrimp Lo Mein recipe is super easy to make and requires few ingredients. The perfect quick weeknight dinner with an Asian twist that pairs well with P.F. Chang’s Home Menu Signature Chicken Dumplings.
Cook noodles according to package directions
In a small bowl, mix the sauce ingredients together
In a skillet, heat 1 teaspoon of sesame oil on medium-high heat. Add the peppers, snow peas and carrots and cook for 2-3 minutes or until softened. Remove from skillet and set aside
Add 1 teaspoon of sesame oil to skillet and cook shrimp with garlic and ginger for 2-3 minutes or until shrimp turns pink. Do not overcook
Drain noodles and add to the skillet along with the sauce and the veggies. Toss with a spatula until mixed.
Serve immediately and enjoy.
Per box directions, add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly
Place dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet)
Cover and cook over medium-high heat 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking
Check that the dumplings are cooked thoroughly. Careful, they're hot! Serve and enjoy!