This scrumptious beef barbacoa tacos recipe is made quickly in the pressure cooker and served with homemade pickled onions. Perfect for dinner and parties.
Slice beef into large chunks. Season with salt and pepper and place in the pressure cooker
Place all the sauce ingredients in the blender, with the exception of the bay leaves. Puree
Pour sauce all over the beef, add the bay leaves
Place lid on pressure cooker and cook on manual high pressure for 35 minutes
When the pressure cooker beeps, release the pressure (Quick Release) and when ready, open the lid
Remove the beef from the pressure cooker and with 2 forks, shred
Place the beef with the sauce on a container until ready to use
Place onions, vinegar, and sugar in a container. I used Rubbermaid Brilliance. Shake the container and place in the fridge for 2-3 hours, or until onions soften
Toast the corn tortillas
Place beef on top of the tortilla and top with your favorite toppings
They are spicy, add more 3-4 if you like it super spicy, or 1-2 if you want the sauce mild.
You can also make this recipe in the slow cooker. Simply cook on high for 4 hours or low for 8 hours.