Spicy Shrimp Poke Bowl
This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea
Ingredients
For Sushi Rice
- 1 cup Sushi Rice
- 3/4 cup Water
- 2 tablespoons Rice Vinegar
- 1 1/2 tablespoons Sugar
- 1/2 teaspoon Salt
Spicy Mayo
- 2 tablespoons Mayonnaise
- 1 teaspoon Sriracha Sauce
For Poke Bowls
- 2 cups Cooked Sushi Rice*
- 12 oz Cooked Shrimp frozen
- 1/2 cucumber sliced
- 1 Avocado sliced
- 1/2 Carrot grated
- 1/2 cup Wakame Salad
- 1 Radish sliced
- 2 tablespoons Green Onion
- 1 teaspoon Black Sesame Seeds
- 1 teaspoon Soy Sauce
- 1/2 teaspoon Sesame Oil
- 1 tablespoon Spicy Mayo
Instructions
For Sushi Rice
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Rinse rice in cold water until water runs clear. Drain
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Place rice and water in a pot. turn the heat onto high and bring the rice to a boil. Turn heat down to low and cover with a lid. Cook rice for 15 minutes. Remove from heat and let it sit for 10 more minutes covered
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Meanwhile, combine rice vinegar, sugar and salt in a small bowl
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Dump cooked rice in a big bowl and add the vinegar mixture. Mix well and cover until ready to use
Spicy Mayo
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Mix the mayo and sriracha together. Add more sriracha if you like it spicier
Assembly
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Mix cooked shrimp (or any other fish you may choose) with soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined
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Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo
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Enjoy!
Recipe Notes
*You can also use vegetable zoodles, brown rice, or cooked quinoa
Replace the cooked shrimp with diced sushi-grade tuna, salmon or Kani