Potato Chip Crusted Fish
This crunchy and delicious Potato Chip Crusted Fish recipe is ready in 20 minutes or less and is served with a tangy lemon garlic mayonnaise dipping sauce. Perfect as a quick dinner idea
Ingredients
For Fish
- 1 1/2 lbs White Fish (I used Cod)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 3/4 cup Buttermilk
- 1 1/2 cups Crushed Frito-Lay Oven Baked Chips
- 3/4 cup Bread Crumbs
- Salt + Pepper to taste
- Lemon Juice to taste
Lemon Garlic Mayonnaise
- 1 cup Light Mayonnaise
- 1 tablespoon Lemon Juice
- 1 clove Garlic crushed
- 1 teaspoon Parsley chopped
- Salt + Pepper to taste
Instructions
For Fish
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Line a baking pan with foil and spray with nonstick spray
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Preheat oven to 450 degrees F
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Cut fish into strips. Season with salt and pepper
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Pour buttermilk in a shallow bowl. Add the garlic powder and paprika. Mix
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Place the crushed chips and bread crumbs in another bowl. Mix with a fork until combined
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Place the fish into the buttermilk. Tap on the sides of the bowl to remove excess liquid and place the pieces in the crushed chips
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Cover the pieces with the crushed chips and tap the sides of the bowl carefully to remove excess breading
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Place the breaded fish on the sheet pan
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Spray the tops with nonstick spray
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Bake for 11-12 minutes or until the fish is cooked throughly and is crunchy
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Remove from the oven, let it rest for 1-2 minutes and place on a platter. Squeeze lemon juice on top (optional)
Lemon Garlic Mayonnaise
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Mix all the ingredients together in a bowl. Check for seasoning and add more if needed
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Enjoy!