An easy kid friendly snack, these crunchy Fruity Pebbles Rice Cakes Sandwiches are baked to perfection and filled with cream cheese, fruit spread and topped with more crunchy cereal
Preheat oven to 350 Degrees F
Grease a donut mold, or muffin pan
In a food processor, pulse the uncooked rice and cereal together until ground
Add the eggs, water, vanilla, and salt and pulse until combined
Pour the batter in the mold filling only 1/4 halfway
Bake for 20-21 minutes or until crunchy
Unmold on a baking rack and cool completely
Spread cream cheese and jam in the bottom of a rice cake
Top with cereal
Place another rice cake on top
Enjoy!
Rice Cakes can be kept in a sealed food container at room temperature for 3-4 days