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Yummy crunchy Fruity Pebbles Rice Cakes Sandwiches an easy to make snack that kids love. A closeup of the sandwich with cereal

Fruity Pebbles Rice Cakes Sandwiches

An easy kid friendly snack, these crunchy Fruity Pebbles Rice Cakes Sandwiches are baked to perfection and filled with cream cheese, fruit spread and topped with more crunchy cereal

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Servings 12 sanwiches
Calories 166 kcal


For Fruity Pebbles Rice Cakes

  • 1 cup Fruity Pebbles Cereal
  • 1 cup Uncooked Rice
  • 2 Eggs
  • 1 1/2 cups Water
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt

For Rice Cake Sandwich

  • 1/2 cup Cream Cheese
  • 1/2 cup Jelly
  • 1 cup Fruity Pebbles Cereal


  1. Preheat oven to 350 Degrees F

  2. Grease a donut mold, or muffin pan

  3. In a food processor, pulse the uncooked rice and cereal together until ground

  4. Add the eggs, water, vanilla, and salt and pulse until combined

  5. Pour the batter in the mold filling only 1/4 halfway 

  6. Bake for 20-21 minutes or until crunchy

  7. Unmold on a baking rack and cool completely 


  1. Spread cream cheese and jam in the bottom of a rice cake

  2. Top with cereal

  3. Place another rice cake on top

  4. Enjoy!

Recipe Notes

Rice Cakes can be kept in a sealed food container at room temperature for 3-4 days

Nutrition Facts
Fruity Pebbles Rice Cakes Sandwiches
Amount Per Serving (1 Rice Cake Sandiwch)
Calories 166 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 37mg12%
Sodium 138mg6%
Potassium 51mg1%
Carbohydrates 28g9%
Sugar 9g10%
Protein 2g4%
Vitamin A 335IU7%
Vitamin C 2.6mg3%
Calcium 21mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.