Preheat oven to 350 F

Grease seven 8" Cake Pans*

In a bowl, combine the flour, salt, baking powder and baking soda. Set aside

Combine the milk and sour cream together, set aside

Using the mixer, combine the butter, peanut butter and brown sugar for 4-5 minutes or until creamy

Add the eggs one at a time mixing well after each addition. Pour in the vanilla

Add 1/3 of the flour mixture alternating with the milk mixture starting and ending the flour. Do not overmix 

Pour 1 cup of cake batter on each of the cake pans and spread evenly (batter will be thick). Bake for 10-12 minutes or until browned on top and springy to the touch

Remove from oven and cool in pan for 10 minutes and unmold onto a baking rack to cool of completely

Ground cereal in a food processor

Sift the confectioners sugar and cocoa into a bowl. Add the cereal and mix. Set aside 

Using the mixer, whip the butter for 3-4 minutes until creamy. Add the vanilla

With the mixer running, slowly add the sugar mixture.

Finally, add the sour cream and mix well

Ground 1 cup of cereal in a food processor (save the other cup for later)

In a bowl, mix the ground cereal, peanut butter, and confectioners sugar. Cover and freeze for 1 hour or until firm

Remove from bowl and shape into 1 teaspoon balls. Roll each ball with the remaining cereal 

Freeze truffles until ready to use 

In a bowl, add the chocolate chips

Microwave cream for 45 minutes or until boiling

Pour the hot heavy cream on top of the chocolate chips and let it stand for 2 minutes

After 2 minutes, mix with a spoon until the chocolate chips are completely melted and the mixture is smooth

Place 1 layer of cake into a cake plate and add a thin layer of chocolate frosting. Top with next layer of cake and repeat with the next layer of cakes

Frost top and sides of the cake with the remaining chocolate frosting. Refrigerate for 30 minutes until set

Drizzle the warm ganache all over the top of the cake and let it drip down the sides

Add the sprinkles and decorate with the truffles all around the top and the bottom

Refrigerate until ready to serve

Enjoy!