Super Moist Vanilla Cake
This delicious and super moist vanilla cake recipe is one you'll make over and over! It has a soft and delicious crumb with a hint of sweetness and vanilla
Ingredients
- 2 3/4 cups Cake Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 3/4 cup Butter softened
- 6 tablespoons Vegetable Oil
- 1 1/2 cups Granulated Sugar
- 3 Eggs
- 2 Egg Yolks
- 1 tablespoon Vanilla Extract
- 1 cup Buttermilk
Instructions
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Preheat oven to 350 F and grease 2 - 8" or 9" cake pans
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In a bowl, sift the flour, salt, and baking powder
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Using the mixer, cream the butter and sugar for 3-4 minutes or until fluffy
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Add the oil and vanilla. Keep on mixing
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Add the eggs one at a time beating well after each addition. Clean sides and bottom of the mixer with a spatula
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Add 1/3 of the flour, mix, then add 1/3 of the buttermilk. Repeat the process of alternating the dry and wet ingredients always ending with the flour
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Pour batter into prepared pans. Shake pans against the counter to eliminate air bubbles
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Bake for 23-28 minutes. Insert a skewer in the middle of the cake and if it comes out clean the cake is ready. Mine took 25 minutes
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Remove from oven and let them cool in the pans for 10 minutes before unmolding
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Cakes will be easier to frost after they are completely cooled