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These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies!Miniature morsels of flavor have a crunchy, crumbly texture.

Mini Crunchy Chocolate Chip Cookies

These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies! Miniature morsels of flavor have a crunchy, crumbly texture.

Course Dessert, Snack
Cuisine American
Keyword chocochitas, chocolate chip cookies, crunchy cookies, mini cookies,
Prep Time 40 minutes
Cook Time 10 minutes
Servings 300 Mini Cookies
Author Tiffany Bendayan

Ingredients

  • 1 cup Unsalted Butter (2 sticks) at room temperature
  • 3/4 cup Granulated Sugar
  • 3 Egg Yolks
  • 1 teaspoon Vanilla Extract
  • 2 1/2 cups All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Mini Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees Fahrenheit 

  2. Line 2 baking trays with parchment paper

  3. In a bowl, mix the flour, salt, and baking powder. Set aside

  4. In another bowl, using a mixer, cream the butter and sugar for 2-3 minutes or until mixture turns fluffy

  5. Add the vanilla and egg yolks and keep mixing until combined

  6. Slowly add the flour mixture to the butter and combine

  7. Finally, using a spatula, fold in the chips to the cookie dough until completely combined

  8. Using a piping bag or a zip-top bag, pipe in tiny mounds of cookie dough onto the baking trays

  9. Bake for 8-10 minutes or until they brown on the edges (mine took 9 minutes)

  10. Remove from oven and place them on cookie racks to cool. As they cool, they will finish baking and become crunchy