A delicious and easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction
Preheat Oven to 350 Degrees Fahrenheit
Season beet with salt, pepper and drizzle olive oil on top
Wrap beet in aluminum foil
Place in a sheet pan and roast for 45 to 60 minutes or until fork tender
Remove from oven and let them cool a bit inside their foil
Place beet in a food processor or or chop finely
Run the beet puree thru a colander to remove excess liquid
Place a bit of the cooled beet puree in each cracker
Add a dollop of goat cheese and topped with basil and balsamic vinegar
Serve immediately