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For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies

Teriyaki Salmon Bowls

For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 702 kcal
Author Tiffany bendayan

Ingredients

For Bowls

  • 2 Salmon Filets
  • 4 cups White Rice, cooked
  • 1 cup Edamame, cooked
  • 1 large Carrot, grated
  • 1 Cucumber, sliced into half moon pieces
  • 2 tablespoons Avocado Oil
  • 1 tablespoon Sesame Seeds
  • 1 Green onion, chopped
  • Salt + Pepper to taste

Teriyaki Sauce Ingredients

  • 2 tablespoons Maple Syrup
  • 1 teaspoon Sesame Oil
  • 2 teaspoons Soy Sauce
  • 1/2 teaspoon Garlic, minced

Spicy Mayo Ingredients

  • 1/2 cup Mayonnaise
  • 2 tablespoons Sriracha
  • 1 teaspoon Sesame Oil

Instructions

  1. In asmall bowl, mix together the teriyaki sauce ingredients and set aside

  2. Dry salmon with a paper towel. Cut into bite size pieces and sprinkle with salt and pepper

  3. Addavocado oil to a medium saute pan on medium heat. Add salmon to the hot pan andcook for 4-5 minutes, flipping pieces occasionally to ensure even cooking. Pourthe teriyaki sauce over the fish and continue cooking for an additional minute.

  4. Dividerice, cooked salmon, edamame, carrot and cucumber into two bowls, starting witha bed of rice first

  5. In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl. Garnish with sesame seeds and enjoy fresh. Serve with extra teriyaki sauce and spicy mayo if desired.

Nutrition Facts
Teriyaki Salmon Bowls
Amount Per Serving
Calories 702 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 18g
Monounsaturated Fat 13g
Cholesterol 59mg20%
Sodium 574mg25%
Potassium 863mg25%
Carbohydrates 60g20%
Fiber 4g17%
Sugar 9g10%
Protein 27g54%
Vitamin A 3154IU63%
Vitamin C 11mg13%
Calcium 103mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.