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This 2 ingredient Banana Bread is made with ice cream and can be done in 45 minutes or less. Top it off with a decadent ganache for brunch or dessert.
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2 Ingredient Banana Bread

This 2 ingredient Banana Bread is made with ice cream and can be done in 45 minutes or less. Top it off with a decadent ganache for brunch or dessert
Course Breakfast, Brunch, Dessert
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 10
Calories 266kcal
Author Tiffany Bendayan

Ingredients

For Banana Bread

  • 1 Pint Chunky Monkey Ice Cream melted
  • 1 1/4 Cups Self Rising Flour*

For Chocolate Ganache

  • 1/2 cup Dark chocolate chunks or chips
  • 1/2 cup Heavy cream
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Line the loaf pan with parchment paper
  • Grease a loaf pan with nonstick spray
  • In a bowl place the melted ice cream. Stir with a wooden spoon
  • Slowly add the self-rising flour until completely combined. Do not overmix
  • Pour batter on the loaf pan
  • Bake for 38-40 minutes or until a toothpick inserted in the middle comes out clean
  • Remove from oven and let it rest on cooling rack for 10 minutes
  • Remove from loaf pan and let it completely cool
  • For ganache
  • Place chocolate in a bowl
  • Heat the heavy cream on the microwave
  • When the cream boils, pour it over the chocolate
  • Let the mixture rest for 2 minutes to allow the chocolate to melt
  • Mix with a whisk until combined
  • Pour over cooled bread
  • Let it set before slicing

Notes

*If you don't have self-rising flour, you can replace with all purpose flour using these measurements:
Per 1 cup of self-rising flour use:
1 cup of all purpose flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt

Nutrition

Serving: 1slice | Calories: 266kcal | Carbohydrates: 28g | Protein: 4g | Fat: 14g | Saturated Fat: 16g | Cholesterol: 16mg | Sodium: 14mg | Potassium: 81mg | Sugar: 14g | Vitamin A: 175IU | Calcium: 37mg | Iron: 0.3mg