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2 Ingredient Banana Pancakes Recipe

These 2 Ingredient Banana Pancakes are so easy to make! All you need is 2 eggs and a banana in a blender! That's it. They are gluten free and so delicious
Course Breakfast
Keyword flourless pancakes, quick pancakes
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 4 -6 Pancakes
Calories 57kcal
Author Tiffany Bendayan

Ingredients

  • 1 Ripe Banana sliced
  • 2 Eggs

Instructions

  • Place the eggs and banana in the blender. Blend until a smooth
  • Heat a nonstick skillet
  • Spray the skillet with non-stick spray
  • Add the batter to the skillet in the shape of a pancake and let space them out since they tend to spread
  • When bubbles start to form, flip the over and cook for 10 seconds on the other side
  • Remove from heat and enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Cholesterol: 81mg | Sodium: 31mg | Potassium: 135mg | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 2.6mg | Calcium: 12mg | Iron: 0.5mg