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2 Ingredient Peach Sorbet Recipe
2 Ingredient Peach Sorbet Recipe: this delicious and easy to make peach sorbet is healthy, creamy and the perfect quick dessert. No machine needed! Delish!
Course Dessert
Keyword 2 ingredient sorbet, easy sorbet recipe, gluten free desserts, holiday no bake desserts, no churn sorbet, peach recipes, sorbet, summer desserts, summer recipes
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 58 kcal
Author Tiffany Bendayan
4 peeled and sliced peaches frozen 1/4 cup milk of choice or water or honey - see below
In a food processor puree all the frozen peaches
Scrape down the sides and process again
Add the 1/4 cup of liquid, and process until smooth and creamy
Taste for sweetness, if your peaches aren't sweet enough you can substitute the 1/4 cup of milk for either honey or maple syrup.
You can serve right away or return back to the freezer.
Calories: 58 kcal | Carbohydrates: 14 g | Protein: 1 g | Potassium: 285 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 490 IU | Vitamin C: 9.9 mg | Calcium: 9 mg | Iron: 0.4 mg