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This tender slow cooker Mississippi Roast recipe only requires 4 ingredients to achieve perfection. Perfect for Sunday Supper, holidays and more.

4 Ingredient Mississippi Roast

This tender slow cooker Mississippi Roast recipe only requires 4 ingredients to achieve perfection. Perfect for Sunday Supper, holidays and more.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 10 servings
Calories 408 kcal
Author Tiffany Bendayan

Ingredients

  • 4 lbs Beef roast (tougher cut)
  • 1 packet Ranch Dressing
  • 1 packet Au jus gravy powder
  • 1/2 Cup unsalted Butter
US Customary - Metric

Instructions

  1. In the slow cooker, place the roast and sprinkle both powder seasoning packets over top the roast. Place a half cup butter on top of the seasoning.
  2. Cook on low for anywhere from 5 – 8 hours, depending on what size of roast you used and the “doneness” that you prefer.
  3. Use a meat thermometer for checking progress:
  4. Medium Rare: 140 C
  5. Medium : 150C
  6. Well done: 160C
  7. You can also choose to cook it to a well-done stage and then “pull” the meat much like pulled pork. Both ways are acceptable.
Nutrition Facts
4 Ingredient Mississippi Roast
Amount Per Serving
Calories 408 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Cholesterol 149mg50%
Sodium 149mg6%
Potassium 602mg17%
Protein 34g68%
Vitamin A 305IU6%
Calcium 34mg3%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.