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–+ servings
This tender slow cooker Mississippi Roast recipe only requires 4 ingredients to achieve perfection. Perfect for Sunday Supper, holidays and more.
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4 Ingredient Mississippi Roast

This tender slow cooker Mississippi Roast recipe only requires 4 ingredients to achieve perfection. Perfect for Sunday Supper, holidays and more.
Course Entree
Cuisine American
Keyword roast recipes, slow cooker meals, sunday roast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 10 servings
Calories 408kcal
Author Tiffany Bendayan

Ingredients

  • 4 lbs Beef roast (tougher cut)
  • 1 packet Ranch Dressing
  • 1 packet Au jus gravy powder
  • 1/2 Cup unsalted Butter
US Customary - Metric

Instructions

  • In the slow cooker, place the roast and sprinkle both powder seasoning packets over top the roast. Place a half cup butter on top of the seasoning.
  • Cook on low for anywhere from 5 – 8 hours, depending on what size of roast you used and the “doneness” that you prefer.
  • Use a meat thermometer to check progress:
  • Medium Rare: 140 C
  • Medium : 150C
  • Well done: 160C
  • You can also choose to cook it to a well-done stage and then “pull” the meat much like pulled pork. Both ways are acceptable.

Nutrition

Calories: 408kcal | Protein: 34g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 149mg | Sodium: 149mg | Potassium: 602mg | Vitamin A: 305IU | Calcium: 34mg | Iron: 3.8mg