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Preheat oven to 400 degrees Fahrenheit
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Spray a mini muffin or financier mold with non-stick spray
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Place butter in a pan over medium-low heat
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Melt butter and whirl the pan occasionally
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When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for a few minutes
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In a bowl, whisk the egg whites until frothy
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In another bowl, combine the flour, almond flour, confectioners sugar, baking powder, and salt.
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Gently mix in the cooled brown butter, egg whites, and vanilla using a whisk or a wooden spoon. Do not overmix
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Pour the batter 3/4 full of each crevice of the mold
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Place the raspberry inside the batter
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Bake for 10-15 minutes or until the tops becomes brown and the financiers are fluffy and springy to the touch
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Remove from oven
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Unmold
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Enjoy!