Easy French Financiers Recipe
Financiers Recipe - this delicate french almond cake is flavored with browned butter and is super easy to make. The perfect dessert to enjoy with tea.
Servings 12 financiers
Calories 116kcal
Ingredients
- 4 tablespoons unsalted butter 1/2 stick
- 1 cup confectioners sugar
- 1/2 cup almond flour
- 1/3 cup all-purpose flour
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 12 raspberries
US Customary - Metric
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Spray a mini muffin or financier mold with non-stick spray
- Place butter in a pan over medium-low heat
- Melt butter and whirl the pan occasionally
- When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for a few minutes
- In a bowl, whisk the egg whites until frothy
- In another bowl, combine the flour, almond flour, confectioners sugar, baking powder, and salt.
- Gently mix in the cooled brown butter, egg whites, and vanilla using a whisk or a wooden spoon. Do not overmix
- Pour the batter 3/4 full of each crevice of the mold
- Place the raspberry inside the batter
- Bake for 10-15 minutes or until the tops becomes brown and the financiers are fluffy and springy to the touch
- Remove from oven
- Unmold
- Enjoy!
Nutrition
Serving: 1financier | Calories: 116kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 27mg | Sugar: 10g | Vitamin A: 115IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 0.3mg