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Melt chocolate in a double boiler, let it cool for 2-3 minutes
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Place mascarpone cream in a bowl, mix with sugar, vanilla, and melted chocolate using a spatula or whisk
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In another bowl, whip the whipping cream until stiff peaks form
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Fold in HALF of the whipped cream into the mascarpone cream mixture. Fold it in 2-3 batches gently so the whipped cream does not deflate
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The other half the whipped cream will be used for layering
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Assembly
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Place chocolate graham crackers in the bottom of an 8x8 square glass dish. If pieces don't fit, break them up so they form a single layer and cover the whole bottom surface
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Spread half the chocolate mascarpone cream over the cookies
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Spread half of the whipped cream over the mascarpone cream
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Place another layer of chocolate graham crackers on top of the whipped cream. If pieces don't fit, break them up so they form a single layer and cover the whole surface
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Spread the remaining chocolate mascarpone over the cookies
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Spread the remaining whipping cream over the mascarpone cream
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Top with shaved chocolate
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Refrigerate for 6-8 hours or overnight
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Enjoy!