Delicious Rhubarb Strawberry Compote
Only 4 ingredients needed to make this yummy Rhubarb Strawberry Compote. Perfect for spreading on toast in the morning or as a special topping for ice cream
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
juice 1/2 lemon
or sugar if preferred
Slice the rhubarb in about 1/2 inch thick, cut the strawberries in half and put them in a medium size pan
Add the lemon juice and maple syrup
Bring to a low boil, lower heat and allow to simmer until everything is soft/mushy. Stirring every once in awhile for about 30 minutes
Don't close the pan with a lid, as it will most likely cause the juices to boil over. Just keep it semi-covered.
Allow to cool before storing in an airtight container, or glass jar.