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Only 4 ingredients needed to make this yummy Rhubarb Strawberry Compote. Perfect for spreading on toast in the morning or as a special topping for ice cream

Delicious Rhubarb Strawberry Compote

Only 4 ingredients needed to make this yummy Rhubarb Strawberry Compote. Perfect for spreading on toast in the morning or as a special topping for ice cream
Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 - 1 1/2 cups
Author Tiffany Bendayan

Ingredients

  • 2-3 rhubarb stalks
  • 1/2 lbs strawberries
  • juice 1/2 lemon
  • 2 Tbsp maple syrup or sugar if preferred

Instructions

  1. Slice the rhubarb in about 1/2 inch thick, cut the strawberries in half and put them in a medium size pan
  2. Add the lemon juice and maple syrup
  3. Bring to a low boil, lower heat and allow to simmer until everything is soft/mushy. Stirring every once in awhile for about 30 minutes
  4. Don't close the pan with a lid, as it will most likely cause the juices to boil over. Just keep it semi-covered.
  5. Allow to cool before storing in an airtight container, or glass jar.