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Hazelnut Chocolate Ice Cream Recipe
This easy Hazelnut Chocolate Ice Cream Recipe (gianduja) does not require an ice cream machine. It is made with hazelnut praline and bittersweet chocolate.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 282 kcal
Ingredients
- 1/2 cup plus 2 tablespoons hazelnut praline paste*
- 2 cups Heavy Cream
- 8 oz Bittersweet or Semisweet chocolate chopped
- 1 Can of condensed Milk
Instructions
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In a saucepan, add the cream, praline paste, and chocolate. Mix over medium-low heat until combined.
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Keep stirring until the chocolate has completely melted.
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Remove from heat and let this mixture steep and cool for at least 1 hour
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Using a fine mesh strainer, strain the whole mixture into a bowl.
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Cover the bowl and cool in the fridge for at least 2 hours or overnight
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Remove bowl from the fridge and pour the contents into a mixer with the whip attachment
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Whip this mixture for 4-5 minutes or until creamy and soft
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Slowly add the condensed milk little by little
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Keep whipping for 2-3 minutes
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Pour this mixture into a rectangular pan and freeze overnight
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Enjoy!
Recipe Notes
Nutrition Facts
Hazelnut Chocolate Ice Cream Recipe
Amount Per Serving (1 1/2 cup)
Calories 282
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 55mg18%
Sodium 17mg1%
Potassium 162mg5%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 595IU12%
Vitamin C 0.2mg0%
Calcium 38mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.