Print
This lightened up Chicken Salad Sandwich Recipe is the best one you will ever try,Serve on a toasted croissant and is perfect for lunch, brunch, and picnics

Amazing Chicken Salad Sandwich Recipe

This lightened up Chicken Salad Sandwich Recipe is the best one you will ever try,Serve on a toasted croissant and is perfect for lunch, brunch, and picnics
Course Entree
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6 servings
Author Tiffany Bendayan

Ingredients

  • 4 Chicken Breasts cooked
  • 1/4 red onion diced
  • 1/2 red pepper diced
  • 1/2 cup of raisins
  • 1/2 cup of toasted slivered almonds
  • 1 Cup of Blue PlateĀ® Light Mayonnaise with Greek Yogurt
  • Juice of 1 lemon
  • 1/2 teaspoon of sugar or sugar substitute
  • 2 teaspoons of dill chopped
  • 2 teaspoons of stone ground mustard
  • Salt + Pepper
  • 4-6 in Croissants sliced the middle lengthwise and toasted
  • Lettuce Mix

Instructions

  1. In a small bowl mix the Blue PlateĀ® Light Mayonnaise with Greek Yogurt , lemon, sugar, dill, mustard, salt, and pepper. Taste to check seasoning, adding more if needed
  2. Cube chicken breasts
  3. Place chicken in a bowl, add the peppers, onions, raisins and almonds. Slowly add dressing 2 tablespoons at a time while mixing until desired flavor is achieved
  4. You may no need the entire dressing.
  5. Chill for 10-15 minutes for all the flavors to come together
  6. Place chicken salad on toasted croissant with the lettuce
  7. Enjoy!