Amazing Chicken Salad Sandwich Recipe
This lightened up Chicken Salad Sandwich Recipe is the best one you will ever try,Serve on a toasted croissant and is perfect for lunch, brunch, and picnics
Servings 4 -6 servings
Calories 544kcal
Ingredients
- 4 chicken breasts cooked
- 1/4 red onion diced
- 1/2 red pepper diced
- 1/2 cup raisins
- 1/2 cup toasted slivered almonds
- 1 Cup light Mayonnaise
- juice of 1 lemon
- 1/2 teaspoon sugar or sugar substitute
- 2 teaspoons dill chopped
- 2 teaspoons stone ground mustard
- Salt + Pepper
- 4-6 croissants sliced the middle lengthwise and toasted
- lettuce Mix
Instructions
- In a small bowl mix the Blue Plate® Light Mayonnaise with Greek Yogurt , lemon, sugar, dill, mustard, salt, and pepper. Taste to check seasoning, adding more if needed
- Cube chicken breasts
- Place chicken in a bowl, add the peppers, onions, raisins and almonds. Slowly add dressing 2 tablespoons at a time while mixing until desired flavor is achieved
- You may no need the entire dressing.
- Chill for 10-15 minutes for all the flavors to come together
- Place chicken salad on toasted croissant with the lettuce
- Enjoy!
Nutrition
Calories: 544kcal | Carbohydrates: 26g | Protein: 52g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 155mg | Sodium: 726mg | Potassium: 1140mg | Fiber: 3g | Sugar: 4g | Vitamin A: 592IU | Vitamin C: 23mg | Calcium: 55mg | Iron: 2mg