Peruvian Beef Stir Fry (Lomo Saltado)
This delicious beef stir fry recipe (Peruvian Lomo Saltado) is made in 15 minutes or less and is healthy, tasty and perfect for a quick weeknight dinner
Servings 4 servings
Calories 194kcal
Ingredients
- 1 lb sirloin steaks cut into wide strips (or thick)
- 1/2 red onion cut into strips
- 1 red pepper cut into strips
- 2-3 Tablespoons parsley chopped
- 2 Tablespoons soy sauce
- 2 Tablespoons white vinegar
- 1/3 cup beef stock
- 2 Teaspoons olive 0il
Serve with
- White Rice optional
- French Fries optional
US Customary - Metric
Instructions
- Heat oil in a skillet on high heat
- Add the beef and quickly brown on both sides, 1-2 minutes
- Add the veggies and saute then quickly until lightly softened (not mushy), 1-2 minutes
- Add the soy sauce, vinegar and stock. Cook for 1-2 more minutes
- Remove from heat and sprinkle parsley on top
- Serve with fries and rice
- Enjoy!
Nutrition
Calories: 194kcal | Carbohydrates: 4g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 69mg | Sodium: 610mg | Potassium: 538mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1.1IU | Vitamin C: 42mg | Calcium: 44mg | Iron: 2mg