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Preheat your broiler for 5 minutes
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Place peppers and eggplants on a sheet pan
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Prick holes with a fork all over the surface of the eggplants
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Place the sheet pan in the oven under the broiler
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Broil on all sides turning the veggies every 5 minutes
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Remove the peppers from the oven and place them on a bowl. Cover with plastic wrap
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When the eggplants are soft and completely cooked, remove from oven
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With your hands, peel the skin off the eggplants, it should come off like a banana
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Cut them in 2 and let them cool
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Meanwhile, peel the red peppers and remove the seeds. Let them cool
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When veggies are cooled, chop them and place them in a food processor along with the garlic, salt, pepper, oil, and vinegar. Process until desired texture is achieved
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Check for seasoning
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Place the dip on the fridge to cool completely for 3-4 hours
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Remove from fridge and add the onions
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Serve with bread, veggies, pita or crackers
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Enjoy!