Preheat your broiler for 5 minutes

Place peppers and eggplants on a sheet pan

Prick holes with a fork all over the surface of the eggplants

Place the sheet pan in the oven under the broiler

Broil on all sides turning the veggies every 5 minutes

Remove the peppers from the oven and place them on a bowl. Cover with plastic wrap

When the eggplants are soft and completely cooked, remove from oven

With your hands, peel the skin off the eggplants, it should come off like a banana

Cut them in 2 and let them cool

Meanwhile, peel the red peppers and remove the seeds. Let them cool

When veggies are cooled, chop them and place them in a food processor along with the garlic, salt, pepper, oil, and vinegar. Process until desired texture is achieved

Check for seasoning

Place the dip on the fridge to cool completely for 3-4 hours

Remove from fridge and add the onions

Serve with bread, veggies, pita or crackers

Enjoy!