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These vegan meringue cookies have only 3 ingredients and are super easy to make. The perfect vegan dessert that crunchy & melts in your mouth. Love cooking with Aquafaba!

Vegan Meringue Cookies

These vegan meringue cookies have only 3 ingredients and are super easy to make. The perfect vegan dessert that crunchy & melts in your mouth. Love cooking with Aquafaba!
Course Dessert
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 100 cookies
Calories 7 kcal
Author Tiffany Bendayan

Ingredients

  • 3/4 Cup Aquafaba* the liquid from one can of low sodium or unsalted chickpeas
  • 1 Cup Granulated Sugar
  • 1 Teaspoon Pure Vanilla Extract

Instructions

  1. Preheat oven to 250 Degrees F.
  2. Line 3-4 sheet pans with parchment paper
  3. In the bowl of a standing mixer pour the Aquafaba
  4. Mix with the whisk attachment on medium-high speed until the mixture turns white and creamy. About 3-5 minutes
  5. Slowly add the sugar and the vanilla
  6. Mix on high speed until stiff peaks form. About 4-5 more minutes
  7. Cut the corner of a zip top bag. Insert a star tip if you'd like
  8. Place the meringue inside the bag
  9. Shape into cookies
  10. Place into the oven at 250˚ F and immediately reduce the heat to 175˚ F
  11. Bake for 2 hours then turn off the heat and let cool in the oven another 45-60 minutes. This prevents them from cracking
  12. Remove and let cool on the baking sheets
  13. They will be light, crisp and airy
  14. Serve or store in an airtight container

Recipe Notes

Aquafaba is the liquid inside a can of chickpeas. Simply drain the can of chickpeas into a container.

Nutrition Facts
Vegan Meringue Cookies
Amount Per Serving (1 cookie)
Calories 7
% Daily Value*
Carbohydrates 2g1%
Sugar 2g2%
* Percent Daily Values are based on a 2000 calorie diet.