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This creamy Coconut Rice Pudding is delicious, sweet and the perfect comfort dessert that will transport you to the islands. Easy to make and Gluten Free.

Coconut Rice Pudding

This creamy Coconut Rice Pudding is delicious, sweet and the perfect comfort dessert that will transport you to the islands. Easy to make and Gluten Free
Course Dessert
Cuisine Colombian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5 servings
Calories 331 kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 cup long grain white rice
  • 1 cup water
  • 13.50 oz can of coconut milk
  • 1 can of sweetened condensed milk
  • Pinch of cinnamon
  • 1/2 cup coconut flakes

Garnish

  • 1/2 cup of coconut flakes toasted

Instructions

  1. In a pot, place the water and rice together on high heat
  2. When the water starts boiling, place the lid and reduce the heat to low
  3. Cook for 10-12 minutes or until the rice is completely cooked
  4. Fluff the rice with a fork
  5. Pour in the condensed milk, the coconut milk and cinnamon. Mix
  6. Cook on low heat for 15- 20 minutes or until the rice has thickened and the mixture is creamy
  7. Remove from the heat and mix in the coconut flakes
  8. Let the rice cool completely
  9. Place in the fridge for a minimum of 4 hours before serving
  10. Enjoy

Recipe Notes

*If you like the pudding sweeter, add more condensed milk
**If your rice gets hard after cooling, just add a half a can of coconut milk and mix. It will turn out creamy

Nutrition Facts
Coconut Rice Pudding
Amount Per Serving (1 serving)
Calories 331 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 24g150%
Sodium 19mg1%
Potassium 281mg8%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin C 0.7mg1%
Calcium 23mg2%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.