Go Back Email Link
–+ servings
This creamy Coconut Rice Pudding is delicious, sweet and the perfect comfort dessert that will transport you to the islands. Easy to make and Gluten Free.
Print

Coconut Rice Pudding

This creamy Coconut Rice Pudding is delicious, sweet and the perfect comfort dessert that will transport you to the islands. Easy to make and Gluten Free
Course Dessert
Cuisine Colombian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5 servings
Calories 331kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 cup long grain white rice
  • 1 cup water
  • 13.50 oz can of coconut milk
  • 1 can of sweetened condensed milk
  • Pinch of cinnamon
  • 1/2 cup coconut flakes

Garnish

  • 1/2 cup of coconut flakes toasted
US Customary - Metric

Instructions

  • In a pot, place the water and rice together on high heat
  • When the water starts boiling, place the lid and reduce the heat to low
  • Cook for 10-12 minutes or until the rice is completely cooked
  • Fluff the rice with a fork
  • Pour in the condensed milk, the coconut milk and cinnamon. Mix
  • Cook on low heat for 15- 20 minutes or until the rice has thickened and the mixture is creamy
  • Remove from the heat and mix in the coconut flakes
  • Let the rice cool completely
  • Place in the fridge for a minimum of 4 hours before serving
  • Enjoy

Notes

*If you like the pudding sweeter, add more condensed milk
**If your rice gets hard after cooling, just add a half a can of coconut milk and mix. It will turn out creamy

Nutrition

Serving: 1serving | Calories: 331kcal | Carbohydrates: 21g | Protein: 4g | Fat: 27g | Saturated Fat: 24g | Sodium: 19mg | Potassium: 281mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 3.2mg