Go Back Email Link
–+ servings
Print
These Cracker Crusted Chicken Strips are oven baked until crunchy perfection. The perfect under 30-minute dinner idea using Goldfish crackers. Kid friendly!

Cracker Crusted Chicken Strips - Recipe Tutorial

These Cracker Crusted Chicken Strips are oven baked until crunchy perfection. The perfect under 30-minute dinner idea using Goldfish® crackers. Kid friendly too!
Course Entree
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 servings
Author Tiffany Bendayan

Ingredients

  • 2 Chicken Breasts cut into strips
  • 1 Cup of flour
  • 1 Cup of Goldfish® cracker Cheddar flavored
  • 2 Eggs lightly beaten
  • 1/2 Cup of 4 Mexican Cheese or Parmesan
  • Salt + Pepper
  • Nonstick Spray

Instructions

  1. Line a sheet pan with a baking rack. Grease the rack generously with non-stick spray
  2. Preheat oven to 400 degrees Fahrenheit
  3. Season chicken strips with salt and pepper
  4. Ground the Goldfish® crackers inside a food processor. Pour into a shallow bowl and mix in the cheese
  5. Place flour in a shallow bowl and the egg in another bowl
  6. Dip the chicken in the flour, completely coating the chicken. Shake off excess
  7. Dip the floured chicken into the eggs, shaking off the excess
  8. Dip the strips into the Goldfish® cracker mixture. Make sure the chicken is completely coated and that you have shaken off the excess
  9. Place chicken strips into the prepared sheet pan
  10. Spray the tops of the chicken with the non-stick spray
  11. Bake for 10 minutes
  12. Turn the chicken, add non-stick spray on the tops
  13. Bake for 5-7 more minutes or until the chicken is completely cooked
  14. Enjoy!