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Slow-Cooker Cheesy Bacon Strata
This delicious Slow-Cooker Cheesy Bacon Strata is easy to make and delicious for breakfast, brunch and even dinner. Perfect for any party or gathering. Yum!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10 servings
Calories 481 kcal
Ingredients
- 10 eggs
- 2-1/2 cups milk
- 1/2 tsp black pepper
- 8 oz Shredded cheese
- 16 slices French bread toasted, cubed, 3/4 inch thick
- 10 slices cooked Bacon crumbled
- 4 green onions sliced
Instructions
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Whisk eggs, milk and pepper in large bowl until blended.
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Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
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Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
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COOK on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.
Nutrition Facts
Slow-Cooker Cheesy Bacon Strata
Amount Per Serving
Calories 481
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 191mg64%
Sodium 878mg38%
Potassium 294mg8%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 4g4%
Protein 26g52%
Vitamin A 480IU10%
Vitamin C 1.1mg1%
Calcium 215mg22%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.