Slow-Cooker Cheesy Bacon Strata

This delicious Slow-Cooker Cheesy Bacon Strata is easy to make and delicious for breakfast, brunch and even dinner. Perfect for any party or gathering. Yum!

Course Brunch

Cuisine Italian

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 481kcal

Author Tiffany Bendayan

Ingredients

10 eggs
2-1/2 cups milk
1/2 tsp black pepper
8 oz Shredded cheese
16 slices French bread toasted, cubed, 3/4 inch thick
10 slices cooked Bacon crumbled
4 green onions sliced

US Customary - Metric

Instructions

Whisk eggs, milk and pepper in large bowl until blended.
Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
COOK on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.

Nutrition