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Chocolate Caramel Fudge
This Chocolate Caramel Fudge is easy to make and contains a layer of silky chocolate and a layer of creamy caramel. The ultimate no bake Holiday dessert.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 36 squares
Calories 121 kcal
Ingredients
For Chocolate Layer
- 3/4 Cup sweet condensed Milk
- 1 1/2 cups Semi-Sweet Chocolate Chips
For Caramel Layer
- 1/2 Cup + 1 tablespoons of Dulce de Leche half a can
- 1 1/2 Cups White Chocolate Chips
For Chocolate Topping
- 1/4 cup Heath Bar Bits
- 1/4 Cup Semi-Sweet Chocolate Chips
- 1 teaspoon Vegetable Shortening
Instructions
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Line an 8x8" square pan with aluminum foil. Spray with nonstick spray or melted butter
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For Chocolate Layer
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In a double boiler, melt the chocolate chips and condensed milk. Pour onto the pan and spread evenly
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For Caramel Layer
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In a double boiler, Melt the dulce de leche and white chocolate chips. Pour on top of the chocolate layer and spread until the whole pan is covered
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Sprinkle with heath bar bits
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In a microwave safe boil add the chocolate chips and the vegetable shortening. Heat in the microwave for 30 seconds to melt. Stir. If the mixture is not melted yet, stick it in the microwave for 12-20 more seconds
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With a fork or spoon, drizzle the chocolate on top
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Let the fudge set until it cools down (20 -30 minutes)
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Unmold and cut into squares
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ENJOY!
Nutrition Facts
Chocolate Caramel Fudge
Amount Per Serving
Calories 121
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 4mg1%
Sodium 21mg1%
Potassium 94mg3%
Carbohydrates 13g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 0.2mg0%
Calcium 38mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.