Chocolate Caramel Fudge

This Chocolate Caramel Fudge is easy to make and contains a layer of silky chocolate and a layer of creamy caramel. The ultimate no bake Holiday dessert.

Course Dessert

Cuisine American

Keyword caramel fudge, dulce de leche, easy recipes, fudge, fudge recipes, holiday desserts, holiday no bake desserts, no bake recipes

Prep Time 10

Cook Time 35

Total Time 45

Servings squares

Calories 121kcal

Author Tiffany Bendayan

Ingredients

For Chocolate Layer

3/4 Cup sweet condensed Milk
1 1/2 cups Semi-Sweet Chocolate Chips

For Caramel Layer

1/2 Cup + 1 tablespoons of Dulce de Leche half a can
1 1/2 Cups White Chocolate Chips

For Chocolate Topping

1/4 cup Heath Bar Bits
1/4 Cup Semi-Sweet Chocolate Chips
1 teaspoon Vegetable Shortening

US Customary - Metric

Instructions

Line an 8x8" square pan with aluminum foil. Spray with nonstick spray or melted butter
For Chocolate Layer
In a double boiler, melt the chocolate chips and condensed milk. Pour onto the pan and spread evenly
For Caramel Layer
In a double boiler, Melt the dulce de leche and white chocolate chips. Pour on top of the chocolate layer and spread until the whole pan is covered
Sprinkle with heath bar bits
In a microwave safe boil add the chocolate chips and the vegetable shortening. Heat in the microwave for 30 seconds to melt. Stir. If the mixture is not melted yet, stick it in the microwave for 12-20 more seconds
With a fork or spoon, drizzle the chocolate on top
Let the fudge set until it cools down (20 -30 minutes)
Unmold and cut into squares
ENJOY!

Nutrition