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Turkey Meatballs With Tomato Sauce - these easy meatballs are baked and not fried. Served with a homemade light tomato sauce. The perfect 30 minute meal.

Turkey Meatballs With Tomato Sauce

Turkey Meatballs With Tomato Sauce - these easy meatballs are baked and not fried. Served with a homemade light tomato sauce. The perfect 30 minute meal.
Course Entree
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Tiffany Bendayan

Ingredients

For Meatballs:

  • 1 Lb of Ground Turkey Breast
  • 1 Egg lightly beaten
  • 1 Teaspoon of Worcestershire Sauce
  • 1 Teaspoon Tomato Paste
  • 1 Teaspoon Italian Seasoning
  • 3/4 Cup Breadcrumbs
  • 1 Clove Garlic minced
  • 1/2 Medium onion chopped finely
  • Salt and Pepper

For Tomato Sauce

  • 1 Medium Onion minced
  • 2 Cloves Garlic minced
  • 1 Teaspoon Tomato Paste
  • 1 Teaspoon dried Oregano
  • 1 Teaspoon Olive Oil
  • 1/2 Teaspoon Sugar
  • 28 oz Can of Tomato Puree
  • Salt and Pepper to taste

Instructions

  1. For Meatballs
  2. Preheat oven to 400° F
  3. Add nonstick spray to a large sheet pan
  4. In a large bowl place all the meatball ingredients together and mix until combined
  5. Shape meatballs with your hand (about the size of golf balls) and place them on the sheet pan
  6. Bake for 20 minutes or until browned and fully cooked
  7. Remove from oven and place them inside the tomato sauce
  8. For Tomato Sauce
  9. In a large skillet, add the oil on medium heat
  10. Cook the onions until softened, 3-4 minutes
  11. Add the garlic, sugar and oregano. Cook for 1-2 minutes
  12. Add the tomato paste and tomato puree. Cook until the sauce starts boiling
  13. Reduce the heat and let the sauce simmer
  14. Add the cooked meatballs and coat them with the sauce
  15. Enjoy!