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Blueberry Cobbler - A Warm delicious dessert that's tangy and sweet at the same time. Serve with a dollop of vanilla ice cream and you'll be in heaven. Yum!

Amazing Blueberry Cobbler

Blueberry Cobbler - A Warm delicious dessert that's tangy and sweet at the same time. Serve with a dollop of vanilla ice cream and you'll be in heaven. Yum!
Course Dessert
Cuisine American
Keyword berry crisp, cobbler, hot desserts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 ramekins
Author Tiffany Bendayan

Ingredients

For Blueberries

  • 4 cups blueberries
  • Juice of 1 lemon
  • 2 tb cornstarch
  • 1/4 cup granulated sugar

For Crumble

  • 1/2 cup butter melted (1 stick)
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup old fashioned oats
  • 1/2 cup all purpose flour
  • 1 Teaspoon vanilla
  • Pinch of salt

Instructions

  1. Preheat Oven to 375 Degrees Fahrenheit
  2. Place 4 ramekins on a sheet pan or cookie sheet for easy clean up*
  3. In a bowl, toss the blueberries with the sugar, cornstarch and lemon juice
  4. Fill the ramekins with the prepared blueberries
  5. In another bowl, place the butter, sugar, flour, sugars, vanilla and salt. Mix to combine
  6. Crumble this mixture on top of the blueberries
  7. Bake for 20 minutes or until the top has browned
  8. Enjoy!

Recipe Notes

*If your ramekins are smaller, then use more ramekins or scale down the recipe
You can also bake this in an 8" baking pan