Blueberry Cobbler - A Warm delicious dessert that's tangy and sweet at the same time. Serve with a dollop of vanilla ice cream and you'll be in heaven. Yum!
Course
Dessert
Cuisine
American
Keyword
berry crisp, cobbler, hot desserts
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4ramekins
AuthorTiffany Bendayan
Ingredients
For Blueberries
4cupsblueberries
Juice of 1 lemon
2tbcornstarch
1/4cupgranulated sugar
For Crumble
1/2cupbuttermelted (1 stick)
1/4cupbrown sugar
1/4cupgranulated sugar
1/2cupold fashioned oats
1/2cupall purpose flour
1Teaspoonvanilla
Pinch of salt
Instructions
Preheat Oven to 375 Degrees Fahrenheit
Place 4 ramekins on a sheet pan or cookie sheet for easy clean up*
In a bowl, toss the blueberries with the sugar, cornstarch and lemon juice
Fill the ramekins with the prepared blueberries
In another bowl, place the butter, sugar, flour, sugars, vanilla and salt. Mix to combine
Crumble this mixture on top of the blueberries
Bake for 20 minutes or until the top has browned
Enjoy!
Recipe Notes
*If your ramekins are smaller, then use more ramekins or scale down the recipe You can also bake this in an 8" baking pan