Amazing Blueberry Cobbler

Blueberry Cobbler - A Warm delicious dessert that's tangy and sweet at the same time. Serve with a dollop of vanilla ice cream and you'll be in heaven. Yum!

Course Dessert

Cuisine American

Keyword berry crisp, cobbler, hot desserts

Prep Time 10

Cook Time 20

Total Time 30

Servings ramekins

Calories 550kcal

Author Tiffany Bendayan

Ingredients

For Blueberries

4 cups blueberries
Juice of 1 lemon
2 tb cornstarch
1/4 cup granulated sugar

For Crumble

1/2 cup butter melted (1 stick)
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup old fashioned oats
1/2 cup all purpose flour
1 Teaspoon vanilla
Pinch of salt

US Customary - Metric

Instructions

Preheat Oven to 375 Degrees Fahrenheit
Place 4 ramekins on a sheet pan or cookie sheet for easy clean up*
In a bowl, toss the blueberries with the sugar, cornstarch and lemon juice
Fill the ramekins with the prepared blueberries
In another bowl, place the butter, sugar, flour, sugars, vanilla and salt. Mix to combine
Crumble this mixture on top of the blueberries
Bake for 20 minutes or until the top has browned
Enjoy!

Notes

*If your ramekins are smaller, then use more ramekins or scale down the recipe
You can also bake this in an 8" baking pan

Nutrition