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Raw Key Lime Tart: this gluten free paleo friend tart is made with avocado. Delicious, easy to make and healthy dessert to serve on any occasion. No refined sugar added

Raw Key Lime Tart

Raw Key Lime Tart: this gluten free paleo friend tart is made with avocado. Delicious, easy to make and healthy dessert to serve on any occasion. No refined sugar added
Course Dessert
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 1 Tart
Author Tiffany Bendayan

Ingredients

  • Crust:
  • 1 3/4 c nuts of choice I used raw walnuts & almonds and a few Tbs quinoa flakes - optional
  • 1 cup pitted dates
  • Pinch of sea salt
  • 1 tsp ground vanilla beans or vanilla extract is ok
  • Splash of water to help blend if needed
  • Filling
  • 2 ripe avocados
  • 1/2 cup honey or maple syrup
  • 1/2 cup lime juice
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1/2 cup coconut oil melted
  • 1 Tbsp of lime zest

Instructions

  1. Put crust ingredients in a food processor and blend
  2. Gently press down onto the tart pan all the way to the edges
  3. Place the filling ingredients (minus the oil) in a food processor and blend
  4. Add in the oil at the end
  5. Pour the filling onto the crust and smooth out with a spatula
  6. Chill for 6-8 hours
  7. Do not leave the tart out, as it will melt. Needs to be kept in fridge
  8. Will last for 2 days, then the color changes