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Raw Key Lime Tart: this gluten free paleo friend tart is made with avocado. Delicious, easy to make and healthy dessert to serve on any occasion. No refined sugar added
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Raw Key Lime Tart

Raw Key Lime Tart: this gluten free paleo friend tart is made with avocado. Delicious, easy to make and healthy dessert to serve on any occasion. No refined sugar added
Course Dessert
Keyword avocado tart, key lime tart, raw tart, vegan dessert, vegan gluten free desserts
Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 slices
Calories 484kcal
Author Tiffany Bendayan

Ingredients

Crust:

  • 1 3/4 c nuts of choice I used raw walnuts & almonds and a few Tbs quinoa flakes - optional
  • 1 cup dates pitted
  • Pinch of sea salt
  • 1 tsp vanilla extract
  • Splash of water to help blend if needed

Filling

  • 2 avocados ripe
  • 1/2 cup honey or maple syrup
  • 1/2 cup lime juice
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1/2 cup coconut oil melted
  • 1 Tbsp lime zest
US Customary - Metric

Instructions

  • Put crust ingredients in a food processor and blend
  • Gently press down onto the tart pan all the way to the edges
  • Place the filling ingredients (minus the oil) in a food processor and blend
  • Add in the oil at the end
  • Pour the filling onto the crust and smooth out with a spatula
  • Chill for 6-8 hours
  • Do not leave the tart out, as it will melt. Needs to be kept in fridge
  • Will last for 2 days, then the color changes

Nutrition

Calories: 484kcal | Carbohydrates: 41g | Protein: 5g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Sodium: 42mg | Potassium: 508mg | Fiber: 7g | Sugar: 30g | Vitamin A: 88IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg