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No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts - delicious cheesecake parfaits with chocolate pudding. The perfect no bake summer dessert. www.livingsweetmoments.com

No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts

No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts - delicious cheesecake parfaits with chocolate pudding. The perfect no bake summer dessert.
Course Dessert
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 servings
Calories 505 kcal
Author Tiffany Bendayan

Ingredients

For Hazelnut Cheesecake

  • 4 oz cream cheese softened
  • 1/2 cup sugar cookies ground
  • 1/2 cup hazelnuts toasted and peeled
  • 1 Tablespoon butter melted
  • 2 Tablespoons sugar
  • 1/2 cup sour cream
  • 2 tablespoons liquid coffee creamer hazelnut flavor
  • 4 oz whipped topping thawed

For Candied Hazelnuts

  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1 cup toasted and peeled hazelnuts

For Assembly

  • 4 cup chocolate pudding
  • 4-5 Tablespoons Whipped Topping thawed
US Customary - Metric

Instructions

For Hazelnut Cheesecake

  1. In the food processor, ground the graham crackers and hazelnuts until pulverized
  2. Melt the butter
  3. Mix the butter with the ground mixture
  4. Divide the crust between 4 glasses and press on the bottom of each glass
  5. Refrigerate the crust while you do the cheesecake
  6. Add the cream cheese and sugar into the bowl of a mixer, mix on medium high speed for 3 minutes or until creamy
  7. Add the sour cream and coffee creamer mix
  8. Finally remove the bowl from the mixer and fold in the whipped topping using a spatula
  9. Divide this mixture among the 4 glasses with the crust
  10. Top with chocolate pudding
  11. Refrigerate

For Candied Hazelnuts

  1. Prepare a sheet pan with parchment paper or a silicone sheet
  2. In a heavy bottomed saucepan, add the sugar and water
  3. Cook on medium heat until mixture starts getting caramel color. Do not stir
  4. Remove from heat and add the hazelnuts. Mix
  5. Pour the entire mixture on the sheet pan and let it cool until set
  6. Break it up with a knife or a kitchen mallet
  7. Sprinkle on top of the parfait
  8. Enjoy!
Nutrition Facts
No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts
Amount Per Serving
Calories 505 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 11g69%
Cholesterol 36mg12%
Sodium 350mg15%
Potassium 315mg9%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 39g43%
Protein 7g14%
Vitamin A 445IU9%
Vitamin C 2.1mg3%
Calcium 91mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.