No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts

No Bake Hazelnut Cheesecake Parfaits With Candied Hazelnuts - delicious cheesecake parfaits with chocolate pudding. The perfect no bake summer dessert.

Course Dessert

Prep Time 30

Cook Time 5

Chilling Time 2

Total Time 2 35

Servings servings

Calories 505kcal

Author Tiffany Bendayan

Ingredients

For Hazelnut Cheesecake

4 oz cream cheese softened
1/2 cup sugar cookies ground
1/2 cup hazelnuts toasted and peeled
1 Tablespoon butter melted
2 Tablespoons sugar
1/2 cup sour cream
2 tablespoons liquid coffee creamer hazelnut flavor
4 oz whipped topping thawed

For Candied Hazelnuts

1/2 cup granulated sugar
2 tablespoons water
1 cup toasted and peeled hazelnuts

For Assembly

4 cup chocolate pudding
4-5 Tablespoons Whipped Topping thawed

US Customary - Metric

Instructions

For Hazelnut Cheesecake

In the food processor, ground the graham crackers and hazelnuts until pulverized
Melt the butter
Mix the butter with the ground mixture
Divide the crust between 4 glasses and press on the bottom of each glass
Refrigerate the crust while you do the cheesecake
Add the cream cheese and sugar into the bowl of a mixer, mix on medium high speed for 3 minutes or until creamy
Add the sour cream and coffee creamer mix
Finally remove the bowl from the mixer and fold in the whipped topping using a spatula
Divide this mixture among the 4 glasses with the crust
Top with chocolate pudding
Refrigerate for 2 hours

For Candied Hazelnuts

Prepare a sheet pan with parchment paper or a silicone sheet
In a heavy bottomed saucepan, add the sugar and water
Cook on medium heat until mixture starts getting caramel color. Do not stir
Remove from heat and add the hazelnuts. Mix
Pour the entire mixture on the sheet pan and let it cool until set
Break it up with a knife or a kitchen mallet
Sprinkle on top of the parfait
Enjoy!

Nutrition