1. Preheat Oven to 350 Degrees Fahrenheit
2. Wrap an 8x8" square baking pan with aluminum foil. Spray the pan with nonstick spray

For Crust

1. In a food processor, blend the graham crackers and Honey Bunches of oats until pulverized
2. In a bowl, mix the ground cereal and crackers with melted butter
3. Add the mixture on the bottom of the 8x8" pan. With your fingers, press firmly until the bottom is completely covered

For Filling

1. Sprinkle the walnuts on top of the graham cracker crust
2. Sprinkle the Honey Bunches of Oats
3. Sprinkle the chocolate chips
4. Sprinkle the coconuts
5. Pour entire can of condensed milk all over the dessert
6. Bake for 20-30 minutes or until browned
7. Remove from oven

For topping (optional)

1. Sprinkle chocolate chips all over the hot dessert
2. Wait 2 minutes until they melt
3. Spread the chocolate with a butter knife or spatula
4. Let it cool
5. Cut into squares